Selecting the right meat is the key to grilling. If you don’t choose the right meat, no matter how you season or grill it, it won’t be able to fully showcase its flavor menu.
Types suitable for grilling:
- Ribeye: It has good marbling and is juicy. เล่น UFABET ผ่านมือถือ สะดวกทุกที่ ทุกเวลา
- Sirloin: is tender and has a strong meaty aroma. It is suitable for people who do not like too much fat.
- Wagyu Beef: If you have a high budget, this is an option that should not be overlooked because it provides a luxurious texture and melts in your mouth.
Techniques for selecting quality meat:
- Choose meat with consistent marbling.
- Should be bright red, not dark or dry.
- Try pressing gently; it should return to its original shape quickly, indicating that the meat is still fresh.
Seasoning: Enhances the flavor to make it more appealing.
Seasoning before grilling helps bring out the full flavor and aroma without overpowering the original deliciousness .
Popular seasoning styles:
- Basic seasoning: sea salt + black pepper only. Suitable for good quality.
- Flavored marinades: such as teriyaki sauce, barbecue sauce, or herbs such as rosemary, garlic, and olive oil.
- Apply oil before grilling: to prevent from drying out and to enhance the flavor.
Tips:
- Marinate the meat for at least 30 minutes – 4 hours (depending on thickness).
- Salt should not be added before marinating for a long time as it may make tough.